Saffron Road Gluten Free Simmer Sauce Thai Red Curry Description All Natural Ingredients • Certified Non GMO Authentic Thai Recipe Heat Level - HOT Certified Gluten-Free® By GFCO Non-GMO Project Verified Vegan Thai Red Curry Imagine the best of Thailand in a single dish. The authentic Thai Red Curry is filled with an entire marketplace of ingredients to create its complex flavor. From lemongrass to galangal ginger to kaffir lime. No wonder it can turn a quick meal into a flavor adventure. All natural and Certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. Tired of the countless bottles of half used sauces with questionable date codes in your fridge? We are too. Saffron Road's Simmer Sauce singe-use pouches offer the freshest quality, most authentic flavor in the sauce aisle. In addition, the pouches are easier to ship, saving fuel and reducing our carbon foot print. Enjoy Saffron Road World Cuisine in minutes. Directions World Cuisine In Minutes 1. SAUTÉ: 2 Tbsp canola or coconut oil 2 lbs fish, chicken or vegetables 1 pouch Saffron Road Thai Red Curry Simmer Sauce Heat oil on heavy skillet. Add meat or vegetables and sauté on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. SIMMER: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. SERVE: Serve with jasmine rice or rice noodles. Garnish with fresh Thai basil leaves and slices of tomato. Enjoy! Free Of GMO, MSG and gluten. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Trustpilot
1 week ago
2 weeks ago
