Rosier khapli atta, Khapli Wheat Flour | 5KG (Pack of 1) | High Protein & Fiber | Easy Digestion | Stoneground Emmer Wheat Chakki Atta | Low Gluten Ancient Grain | Organic Atta | 100% Natural | (Khapli Wheat Atta)

It tastes a little better than usual wheat. Much softer than regular atta as well! Quality and nutrition wise it's good as well!

I have recently switched to Khapli wheat and I’m really impressed with the quality and health benefits. This ancient grain is a fantastic alternative to regular wheat—it’s lower in gluten, rich in fiber, and has a slightly nutty, earthy flavor that makes chapatis and baked goods taste amazing.

Rosier Khapli Atta is rich in protein and fiber, with a soft texture and easy digestion. Great for making healthy, light rotis. Perfect for daily use.

Using Khapli atta feels like returning to traditional roots. The chapatis come out soft yet hearty, with a rustic character that complements simple dals and sabzis well. It’s not as elastic as regular wheat flour, so handling the dough gently is key. The flavor is complex and satisfying.---This flour has a charmingly coarse texture and a slightly reddish hue. It makes for flavorful flatbreads that taste rich without needing much oil or ghee. It’s ideal for those looking for more nutrition without compromising on taste, but be prepared for slightly thicker rotis.

After keeping 4 to 5 days tiny beetles are there in packet. Hence I stop using this

The product is a little coarse.

Why did you pick this product vs others?:I am using this khapli aata from last 7 days and the best part is it's keep u full in less quantity of using this aata due to low gluten.The aata quality is good as mentioned . Its totally organic aata.

Best product a bit expensive but vale for money if you value your health, taste is also good like normal roti